Wine suggestions here are by style rather than fragile lists of labels. They are invitations, not rules.
With Irish Seafood
Albariño, Picpoul, Muscadet, unoaked Chardonnay and dry Riesling.
With Roast Chicken
Chardonnay, Chenin Blanc, Pinot Noir and soft Rhône reds.
With Lamb
Rioja, Tempranillo, Syrah and Grenache.
With Beef
Malbec, Cabernet Sauvignon, Rioja Reserva and Northern Rhône-style Syrah.
With Pork
Chenin Blanc, dry Riesling, Pinot Noir and cider.
With Cheese
Think about the individual cheese. White wine can be brilliant: Sauvignon Blanc with goat's cheese, Chenin with washed rind, sweet wine with blue.
Wine should make dinner better. It should not make anybody feel they need to sit an exam.
