Party food that keeps people standing around the table rather than sitting down to a formal meal. Two favourites, and the full spread.
Irish Cheese, Charcuterie & Pickle Board
A good board is not about buying ten cheeses. It is about contrast: soft, hard, blue, cured meat, something sharp and something sweet.
Serves 8–10 · Prep 20 mins
Method
- Take the cheeses out of the fridge 45 minutes before serving.
- Arrange with room between them; add charcuterie in loose folds.
- Fill the gaps with pickles, apple, nuts and small bowls of chutney or honey.
- Put crackers and bread on a separate board so the platter doesn't get crowded.
What to pour: Chenin Blanc, dry Riesling, light Pinot Noir or cider.
Big Tray of Garlic, Chilli & Lemon Prawns
A large platter of hot prawns is one of the quickest ways to make a gathering feel celebratory.
Serves 8 · Prep 15 mins · Cook 10 mins
Method
- Heat the oven to 220°C fan with a large tray inside.
- Toss prawns with oil, garlic, chilli, lemon zest and salt. Tip onto the hot tray and dot with butter.
- Roast for 6–9 minutes until just cooked.
- Squeeze over plenty of lemon, add parsley and serve with bread for the juices.
